On 2015-08-30 5:51 PM, Je�us wrote:
> On Sun, 30 Aug 2015 10:28:36 -0500, Michel Boucher
> > wrote:
>
>> Jeßus > wrote in
>> :
>>
>>>> I have kefir regularly, usually in a fruit smoothie. I also
>>>> drink it plain.
>>>
>>> Yeah, I don't mind it plain either. Leave it to ferment too
>>> long though and the flavour can get quite strong and sharp.
>>
>> Add fruit to it.
>
> Yep, that would help. It doesnt both me all that much, it's just down
> the hatch and gone. Much like cod liver oil, which I take every second
> day or so.

There are some things that are worth the nasty taste. Apple cider
vinegar is a great thing for dealing with many gastric issues. The tough
part is getting it down.

>
>