Timo wrote in rec.food.cooking:

> Breakfast today:
>
> 500g broad beans, frozen/fresh (shelled)
> 200-400g Chinese ham (or Spanish/Italian ham, Speck, Kaiserfleisch,
> bacon), cut into fat matchsticks or diced 1 or 2 onions, wedge sliced
> (i.e., sliced top to bottom) minced ginger, garlic, to taste
> black bean chilli sauce
> 2-3 tbs Chinese yellow bean paste / Korean doenjang / red miso
> dried tofu skins, broken into 2cm lengths (optional)
> 2-6 dried black mushrooms (shiitake), soaked and sliced
>
> Fry chilli sauce, ham, onion, garlic, ginger.
> Add rest of ingredients and stew until cooked. Add water as required.
>
> Serve with rice or wheat noodles.

Um, what are tofu skins?



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