On Sun, 30 Aug 2015 18:09:08 -0500, "cshenk" > wrote:

>Timo wrote in rec.food.cooking:
>
>> Breakfast today:
>>
>> 500g broad beans, frozen/fresh (shelled)
>> 200-400g Chinese ham (or Spanish/Italian ham, Speck, Kaiserfleisch,
>> bacon), cut into fat matchsticks or diced 1 or 2 onions, wedge sliced
>> (i.e., sliced top to bottom) minced ginger, garlic, to taste
>> black bean chilli sauce
>> 2-3 tbs Chinese yellow bean paste / Korean doenjang / red miso
>> dried tofu skins, broken into 2cm lengths (optional)
>> 2-6 dried black mushrooms (shiitake), soaked and sliced
>>
>> Fry chilli sauce, ham, onion, garlic, ginger.
>> Add rest of ingredients and stew until cooked. Add water as required.
>>
>> Serve with rice or wheat noodles.
>
>Um, what are tofu skins?

Vegan condoms?