On Sun, 30 Aug 2015 18:38:57 -0400, Dave Smith
> wrote:

>On 2015-08-30 5:51 PM, Je?us wrote:
>> On Sun, 30 Aug 2015 10:28:36 -0500, Michel Boucher
>> > wrote:
>>
>>> Jeßus > wrote in
>>> :
>>>
>>>>> I have kefir regularly, usually in a fruit smoothie. I also
>>>>> drink it plain.
>>>>
>>>> Yeah, I don't mind it plain either. Leave it to ferment too
>>>> long though and the flavour can get quite strong and sharp.
>>>
>>> Add fruit to it.
>>
>> Yep, that would help. It doesnt both me all that much, it's just down
>> the hatch and gone. Much like cod liver oil, which I take every second
>> day or so.
>
>There are some things that are worth the nasty taste. Apple cider
>vinegar is a great thing for dealing with many gastric issues. The tough
>part is getting it down.

Meh, it's easy