On Monday, August 31, 2015 at 9:09:12 AM UTC+10, cshenk wrote:
>
> Um, what are tofu skins?

Heat soymilk, and a skin forms on top. Lift the skin off and dry it. That's tofu skin. I usually it similarly to as in this recipe, and in soups. I've seen photos of rolled dried tofu skins cooked and served as a side dish.

https://en.wikipedia.org/wiki/Tofu_skin