On 8/30/2015 5:23 PM, Timo wrote:
> On Monday, August 31, 2015 at 7:21:52 AM UTC+10, los Golondrinas wrote:
>>
>> Super recipe, I do not believe I've used yellow bean paste before, worth
>> looking for at the Asian Mart next trip.
>
> I've had LBJ (Liu Bi Ju) recommended as one of the best brands, and I think it works well for zhajiang mian. However, when I use it for zhajiang mian, others complain that it's too salty, so I've taken to using Korean doenjang instead (for zhajiang mian and other dishes).
>
> http://www.asiansupermarket365.com/B...blbjsbpeij.htm
>
Thanks for the recommendation!