On 2015-08-31 10:12 AM, Janet B wrote:
> On Sun, 30 Aug 2015 18:31:48 -0400, Dave Smith
> > wrote:
>
>> On 2015-08-30 5:40 PM, jmcquown wrote:

>> I wouldn't stuff them. I would season them with salt and pepper and
>> grill them on the BBQ. Grilled pork chops can be really good.
>
> salt, pepper AND garlic powder is my choice for grilled pork chops.


If well salted about an hour before grilling, just salt and pepper is
good.

If he get really thin chops I use a dry rub of salt, pepper, garlic
power, oregano and chopped fresh mint and apply at least an hour before
cooking. Grill on high heat about one minute per side.