On 2015-08-31 19:49:22 +0000, dsi1 said:

> I had pork chops similar to those the other night. The chops were
> dredged in a mixture of flour, Korean red pepper powder, and the usual
> seasonings for pork chops. No herbs - I don't care for herbs.

Really? Not on anything?

> This was fried in a wok with a good amount of oil. High heat at first,
> flipped, and the heat was turned down. Flipped it several times.
> Finished it off at high heat. I cook these things fast - 10 minutes.