cast iron cookware
On 8/31/2015 12:27 PM, pltrgyst wrote:
> On 8/29/15 11:48 AM, Janet B wrote:
>
>> It shouldn't stick because of the enamel.
>
> Actually, it does, because you can't build up a layer of polymerized oil
> on an enamel surface, as you can with cast iron.
>
> -- Larry
>
>
Mmmm hmmm...
Ayup...
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