Cooking safety
On 8/28/2015 10:54 AM, Nancy2 wrote:
> Up to two hours, the experts say, but I wouldn't leave it out that long. But it has something to do
> with what your body is inured to...my ex-inlaws left fried chicken out on the counter all night and
> ate it the next day with no problems. If I tried that, I would have a killing attack of food
> poisoning.
>
> I would go with an hour, tops.
>
> N.
>
Mmmm hmmm...
Ayup...
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