On 8/31/2015 1:28 AM, Michel Boucher wrote:
> Jeßus > wrote in
> :
>
>>> I have kefir regularly, usually in a fruit smoothie. I also
>>> drink it plain.
>>
>> Yeah, I don't mind it plain either. Leave it to ferment too
>> long though and the flavour can get quite strong and sharp.
>
> Add fruit to it.
>
Mmmm hmmm...

Ayup...