On 8/31/2015 9:26 AM, Timo wrote:
> On Monday, August 31, 2015 at 9:09:12 AM UTC+10, cshenk wrote:
>>
>> Um, what are tofu skins?
>
> Heat soymilk, and a skin forms on top. Lift the skin off and dry it. That's tofu skin. I usually it similarly to as in this recipe, and in soups. I've seen photos of rolled dried tofu skins cooked and served as a side dish.
>
> https://en.wikipedia.org/wiki/Tofu_skin
>


Mmmm hmmm...

Ayup...