On Fri, 28 Aug 2015 10:19:18 -0400, Dave Smith >
wrote:

>On 2015-08-28 9:25 AM, Janet wrote:
>
>>> Refrigerate immediately anything you know you won't eat later.
>>
>> But wait till it's cold. Putting hot or warm food in the fridge raises
>> the temp, which promotes bacterial growth on everything in it.
>>
>
>That's basically good advice, but it depends a lot on the size and
>texture of the hot item.

Also on the size and efficiency of the fridge,
AND how full it is.