"Ophelia" > wrote in message
...
>
>
> "Cheri" > wrote in message
> ...
>>
>> "gtr" > wrote in message
>> news:2015090212003139262-xxx@yyyzzz...
>>> On 2015-09-02 18:10:20 +0000, Dave Smith said:
>>>
>>>>> that's why I slice those skinless boneless chicken breasts into
>>>>> cutlets, makes it easy to fully cook throughout without over cooking
>>>>> the outside.
>>>>
>>>> I usually buy my skinless boneless chicken breasts from a local family
>>>> run grocery that carries small chickens. The s/b breasts are thin and
>>>> perfect for grilling because they can be cooked through to the middle
>>>> without overcooking the outside.
>>>
>>> Someday I'm going to figure out something do with skinless boneless
>>> chicken breasts. Something edible, I mean.
>>
>> I think this recipe sounds really good. I saw her making it and it was
>> pretty simple as well. I will try it in the next week or so and let you
>> know.
>>
>> https://www.lidiasitaly.com/recipes/detail/1206
>
> I often cut mine into strips and cook them in a mushroom and cream sauce.
> Good over pasta.
>
> I cut up chickens myself so always have the breasts to deal with. As with
> that recipe, I usually make them with some kind of sauce or they do get
> dry easily.

Yes, she did say to make sure to have the pan on a lower heat when doing the
chicken because a lot of people use higher heat and it makes them tough and
dry, too true. I don't buy cut up chicken either, unless I want something
specific like thighs for the chicken dish I recently made.

Cheri