"Bob" > wrote in
:

> I like creamed spinach, but I'd like to try something a little
> different. Has anybody tried making creamed collard greens? How about
> kale, chard, or mustard greens? Any suggestions along those lines? I
> add a bit of nutmeg to cremed spinach; do you think that would work if
> other greens were used? If not, what might be good in its place?
>
> Bob
>

My parents used to grow mustard and turnip greens in the garden. My mother
often made creamed mustard greens from the young leaves. It was delicious!
I don't have the recipe, but I'm sure that it was not any different than
one for creamed spinach. There are many variations on that, as well.

Wayne