PENMART01 wrote:

<snip>
> Appearance has little to do with bacon quality, certainly nothing to do with
> how it will taste. All those little windows tell you is fat to lean ratio, but
> only of that one slice, no way to tell if the lean tapers off drastically two
> slices down... appearance means zilch since all sliced bacon has those windows.
> And buying bulk bacon is no recommendation either, it's almost always
> unlabled, a cheap generic that the consumer pays dearly for the privileged of
> having it sliced to order, that's it. If you want good bacon, search for a
> brand name you like, and then you'll get consistancy. I like Boar's Head brand
> bacon... never been disappointed.
>
>
> ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
> ---= Move UNITED NATIONS To Paris =---
> *********
> "Life would be devoid of all meaning were it without tribulation."
> Sheldon
> ````````````

Generalities usually don't work Sheldon. ;-) If you ever get down to
Hopewell Junction, check out a shop there called Frankies. (Ask anyone
in the area. It's been there for 30 years that I know of)

They have excellant meat, including the slab bacon. I'll put it up
against any pre-packaged bacon you want.

--
Steve

Love may be blind but marriage is a real eye-opener.