On 9/6/2015 12:27 PM, Brooklyn1 wrote:
> On Sun, 6 Sep 2015 04:27:09 -0700, "Julie Bove"
> > wrote:
>
>>
>> "jmcquown" > wrote in message
>> ...
>>> I'm tired of waiting for it to be officially Fall. It's still in the 90
>>> degree (F) range most days around here. Dammit, I don't care. It's
>>> September. I want to make stew. With dumplings. Sunday seems to be a
>>> good chicken stew with dumplings day.
>>>
>>> Yes, I know how to make chicken & dumplings. I've been doing it for
>>> years. But just for fun I looked up some recipes.
>>>
>>> This one made me laugh and I'll tell you why:
>>>
>>> https://search.yahoo.com/yhs/search?...&hsimp=yhs-003
>>>
>>> tiny URL:
>>>
>>> http://tinyurl.com/ptabhe7
>>>
>>> He says it serves three people. How big are those people?
>>>
>>> There are a few good tips if you're wanting rolled dumplings. Use a pizza
>>> cutter. I'm a drop-dumpling type gal.
>>>
>>> Gotta love the internet. 
>>>
>>> Jill
>>
>> That just brings up a bunch of links.
>
> I don't care for cornmeal dumplings... this is much nicer:
> http://www.food.com/recipe/matzo-pot...mplings-517654
>
I like the texture a little cornmeal adds to regular dumplings. I've
never bought matzo meal but I always have cornmeal on hand.
Jill