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Default Chicken Stew with Cornmeal Dumplings

On 2015-09-06 16:32:11 +0000, jmcquown said:

> On 9/6/2015 7:27 AM, Julie Bove wrote:
>>
>> "jmcquown" > wrote in message
>> ...
>>> I'm tired of waiting for it to be officially Fall. It's still in the
>>> 90 degree (F) range most days around here. Dammit, I don't care.
>>> It's September. I want to make stew. With dumplings. Sunday seems
>>> to be a good chicken stew with dumplings day.
>>>
>>> Yes, I know how to make chicken & dumplings. I've been doing it for
>>> years. But just for fun I looked up some recipes.
>>>
>>> This one made me laugh and I'll tell you why:
>>>
>>> https://search.yahoo.com/yhs/search?...&hsimp=yhs-003
>>>
>>>
>>>
>>> tiny URL:
>>>
>>> http://tinyurl.com/ptabhe7
>>>
>>> He says it serves three people. How big are those people?
>>>
>>> There are a few good tips if you're wanting rolled dumplings. Use a
>>> pizza cutter. I'm a drop-dumpling type gal.
>>>
>>> Gotta love the internet.
>>>
>>> Jill

>>
>> That just brings up a bunch of links.

>
> Sorry, don't know what's up with that. It's the link for Old Fashioned
> Chicken with Dumplings. I add a little cornmeal to the flour for
> dumplings and make drop dumplings.


Cool. By rooting around in this stuff, I've decided to make a bean (I
don't give up easy) soup and think I'll try some dumplings in it as
well. They'll be drop-dumplings, but I like the idea of the corn meal.
I like the idea of corn-meal in most anything; too many Okies in my
lineage, I suppose.