On Sunday, September 6, 2015 at 2:15:18 PM UTC-5, jmcquown wrote:
>
> On 9/6/2015 2:30 PM, wrote:
>
> > My mother used to cook a pork roast and then make
> > cornmeal dumplings out of the pot liquor. I don't
> > have a clue how she did it though. She originally
> > got the recipe from her sister-in-law in Amarillo.
> >
> I haven't cooked a pork roast in decades. Pork tenderloin, yes. Pork
> chops, yes. Pork steaks and noodles, yes.
>
> One of these days I'll have to cook a pork roast again. I doubt I'll
> cook dumplings with it, though. It just doesn't sound right to me.
> Pork roast & dumplings. I try to be flexible but that just doesn't appeal.
>
> Jill
>
>
The first time I heard of 'pork roast and cornmeal dumplings'
I admit it sounded a bit yucky to me. When I tried it I was
pleasantly surprised how tasty it was. Don't ask me how
you get cornmeal to hold together to make a dumpling, though.