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gtr

On 2015-09-07 11:29:35 +0000, said:

> I don't care for drop dumplings served with chicken. Too darn
> doughy for me no matter who cooks them or how many blue ribbons
> they've won.

They bigger they are the greater potential for doughy. Which of course
some people love from their childhood.

I started making small drop dumplings from a Hungarian recipe a couple
of months ago. They are simple, tiny, tasty. There is also have a
recipe for "liver dumplings". It's pretty much the same thing with one
chicken liver chopped up fine and added to the whole concoction. I've
become a fan of the tiny dumplings.