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Janet B

On Mon, 7 Sep 2015 08:59:06 -0700, gtr > wrote:

>On 2015-09-07 11:29:35 +0000, said:
>
>> I don't care for drop dumplings served with chicken. Too darn
>> doughy for me no matter who cooks them or how many blue ribbons
>> they've won.
>
>They bigger they are the greater potential for doughy. Which of course
>some people love from their childhood.
>
>I started making small drop dumplings from a Hungarian recipe a couple
>of months ago. They are simple, tiny, tasty. There is also have a
>recipe for "liver dumplings". It's pretty much the same thing with one
>chicken liver chopped up fine and added to the whole concoction. I've
>become a fan of the tiny dumplings.

I have my mother's recipe for liver dumpling soup. It is much more
liver than that. I love liver dumpling soup but don't have it often.
Janet US