On Tuesday, September 8, 2015 at 4:21:03 AM UTC-4, Ophelia wrote:
> I had friends visit yesterday and needed to make a couple of veggie dishes.
> I made a tart which turned out rather well and I was pleased <g>
>
> I roasted a load of veg - red onion, zucchini, red peppers, mushrooms, sweet
> potato and garlic with olive oil. Oh and a tin of drained chopped tomatoes.
>
> I then mixed up grated cheeses (I used goats, feta and mozzarella) with a
> beaten egg. Spread over the veg when it had cooled and topped with a sheet
> of puff pastry, the underside of which I had covered in tomato paste.
>
> When it came out of the oven, I turned it over and it looked great
>
> First attempt but was very pleased.
>
> I cooked it upside down because so often a tart with that kind of filling
> can be soggy.
>
> Oh and the other 'veggie' thing I made was my 'swirlies' but I have
> described them before
>
> So, what did you cook yesterday??

Shrimp marinated in garlic, lime, and a few flakes of chilli, then grilled
Grilled sweet corn

My husband actually devised the marinade; it was quite good.

Oh, and vegetable soup for lunches for the week.

Cindy Hamilton