Thread: Veggie tart
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Shalako Shalako is offline
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Default Veggie fart

On 9/9/2015 5:33 AM, Arthur Rochford Manby wrote:
> On 9/8/2015 9:10 PM, Ophelia wrote:
>>
>>
>> "Cindy Hamilton" > wrote in message
>> ...
>>> On Tuesday, September 8, 2015 at 4:21:03 AM UTC-4, Ophelia wrote:
>>>> I had friends visit yesterday and needed to make a couple of veggie
>>>> dishes.
>>>> I made a tart which turned out rather well and I was pleased <g>
>>>>
>>>> I roasted a load of veg - red onion, zucchini, red peppers,
>>>> mushrooms, sweet
>>>> potato and garlic with olive oil. Oh and a tin of drained chopped
>>>> tomatoes.
>>>>
>>>> I then mixed up grated cheeses (I used goats, feta and mozzarella)
>>>> with a
>>>> beaten egg. Spread over the veg when it had cooled and topped with a
>>>> sheet
>>>> of puff pastry, the underside of which I had covered in tomato paste.
>>>>
>>>> When it came out of the oven, I turned it over and it looked great
>>>>
>>>> First attempt but was very pleased.
>>>>
>>>> I cooked it upside down because so often a tart with that kind of
>>>> filling
>>>> can be soggy.
>>>>
>>>> Oh and the other 'veggie' thing I made was my 'swirlies' but I have
>>>> described them before
>>>>
>>>> So, what did you cook yesterday??
>>>
>>> Shrimp marinated in garlic, lime, and a few flakes of chilli, then
>>> grilled
>>> Grilled sweet corn
>>>
>>> My husband actually devised the marinade; it was quite good.
>>>
>>> Oh, and vegetable soup for lunches for the week.

>>
>> Nice I would like that sans the chilli, but then I am a wimp)
>>
>>

> Mmmm hmmm...
>
> Ayup...

Mmmm hmmm...

Ayup...