On Tue, 8 Sep 2015 09:20:52 +0100, "Ophelia" >
wrote:

>I had friends visit yesterday and needed to make a couple of veggie dishes.
>I made a tart which turned out rather well and I was pleased <g>
>
>I roasted a load of veg - red onion, zucchini, red peppers, mushrooms, sweet
>potato and garlic with olive oil. Oh and a tin of drained chopped tomatoes.
>
>I then mixed up grated cheeses (I used goats, feta and mozzarella) with a
>beaten egg. Spread over the veg when it had cooled and topped with a sheet
>of puff pastry, the underside of which I had covered in tomato paste.
>
>When it came out of the oven, I turned it over and it looked great
>
>First attempt but was very pleased.
>
>I cooked it upside down because so often a tart with that kind of filling
>can be soggy.
>
> Oh and the other 'veggie' thing I made was my 'swirlies' but I have
>described them before
>
>So, what did you cook yesterday??

That sounds wonderful. I guess I missed the post about the "swirlies"
could you please describe them again?

Yesterday I made grilled pork patties and pork belly with noodles and
fresh herbs.

koko

--

Food is our common ground, a universal experience
James Beard