dsi1 wrote:

>>> I'm making braised short ribs. I'm braising in a liquid of Korean chili
>>> pepper powder, gochujang, sugar, vinegar. It looks like a tomato based
>>> sauce but it's not. Thanks Korean pepper!
>>
>> Yeah that would really hit the spot!
>
> Boy, they were pretty good - beefy with a sweet, tangy, sauce. I used about half a cup of Korean pepper powder.
> If you were to have them, you'd never guess that there's no tomatoes in there. It's a mystery how that's possible.
> The same with chili. I don't need to use no stinkin' tomatoes any more. Amazing!

A thing of wonder and Koran goodness for sure!

And a LOT of pepper too.
>