On 9/9/2015 8:39 PM, Ophelia wrote:
>
>
> "koko" > wrote in message
> ...
>> On Tue, 8 Sep 2015 09:20:52 +0100, "Ophelia" >
>> wrote:
>>
>>> I had friends visit yesterday and needed to make a couple of veggie
>>> dishes.
>>> I made a tart which turned out rather well and I was pleased <g>
>>>
>>> I roasted a load of veg - red onion, zucchini, red peppers,
>>> mushrooms, sweet
>>> potato and garlic with olive oil. Oh and a tin of drained chopped
>>> tomatoes.
>>>
>>> I then mixed up grated cheeses (I used goats, feta and mozzarella)
>>> with a
>>> beaten egg. Spread over the veg when it had cooled and topped with a
>>> sheet
>>> of puff pastry, the underside of which I had covered in tomato paste.
>>>
>>> When it came out of the oven, I turned it over and it looked great
>>>
>>> First attempt but was very pleased.
>>>
>>> I cooked it upside down because so often a tart with that kind of
>>> filling
>>> can be soggy.
>>>
>>> Oh and the other 'veggie' thing I made was my 'swirlies' but I have
>>> described them before
>>>
>>> So, what did you cook yesterday??
>>
>> That sounds wonderful. I guess I missed the post about the "swirlies"
>> could you please describe them again?
>
> Oh, they are the simplest things, but are a favourite with D and
> family. I am always asked to make them. He calls them 'swirlies' but I
> suppose they should be called 'pinwheels',
>
> A sheet of puff pastry, spread with tomato paste and covered thickly
> with grated cheddar cheese. I roll it up from the long end and cut it
> into slices (1 1/2 inches approx) lay them flat, brush with egg and
> bake. Hard to believe the popularity given they are so simple and easy
>
>
>> Yesterday I made grilled pork patties and pork belly with noodles and
>> fresh herbs.
>
> How (with what) do you make your patties? And how do you cook your
> belly, please? I've never had a lot of success with that.
>
>
>
Mmmm hmmm...

Ayup...