On Wed, 9 Sep 2015 12:30:25 -0600, Shalako > wrote:

> Widely praised for the best red enchiladas in the City Different, the
> Shed deservedly caught the attention of the foodies at Serious Eats:
>
> http://www.seriouseats.com/2010/01/t...ew-mexico.html
>

I made my own chile sauce (way too much in terms of volume). It's a
little too hot (spicy) on it's own, but perfect when turned into
enchilada sauce. After you've made your own, there's no going back to
the can - even a good brand.



--

sf