Bob > wrote in message >. ..
> On Mon, 16 Aug 2004 12:29:40 -0700, "Duwop" >
> wrote:
>
> >Anyone have much of an improvement on the original sauce of Butter, tabasco
> >and vinegar ?
> >
> >Should I wait to take the pieces off the grill before basting the sauce on?
> >
> >Family is away so I'm making myself my 1st batch of Hot Drums (more meat,
> >dontcha know).
> >
> >
> >TIA
> >
> >D
>
> Is the "Franks" sauce discussed in this thread the same as the
> "Anchor bar" sauce?
>
> I was at the Anchor Bar in Buffalo, NY and their sauce is called
> Anchor Bar sauce but "FRANK" and Teressa are the ones that created it.
>
> Just curious, if not, where can one get :Franks" sauce.
>
> Bob



Here's the website for Franks Hot Sauce products.

http://www.franksredhot.com/

Burbank Tony

I am in shape. Round is a shape.