On 9/11/2015 5:28 PM, Brooklyn1 wrote:
> On Fri, 11 Sep 2015 11:06:33 -0600, Kokopelli >
> wrote:
>
>> On 9/11/2015 10:39 AM, rosie wrote:
>>> On Wednesday, September 9, 2015 at 1:31:54 PM UTC-5, Shalako wrote:
>>>> Widely praised for the best red enchiladas in the City Different, the
>>>> Shed deservedly caught the attention of the foodies at Serious Eats:
>>>>
>>>> http://www.seriouseats.com/2010/01/t...ew-mexico.html
>>>>
>>>> The enchilada dish arrived on a piping-hot plate, swimming in a red
>>>> chile sauce complete with beans and posole. Was Cheryl's recommendation
>>>> spot on? I groaned audibly after just one bite of the enchilada. Having
>>>> eaten my share of enchiladas in Northern New Mexico over the years, I
>>>> must agree with Cheryl's assessment that The Shed serves the best
>>>> enchilada plate in town.
>>>>
>>>> For those who aren't acquainted with the New Mexican specialty,
>>>> enchiladas are rolled and filled tortillas, topped with melted cheese
>>>> and surrounded by chili. In a perfect execution, every component of the
>>>> enchilada-the tortilla, its filling, the topping, and whatever other
>>>> ingredients are included--should meld together, the sum being greater
>>>> than its parts. Lesser enchilada platters often go awry in the cheese,
>>>> which can congeal into a rubbery mass midway through eating the dish and
>>>> the tortillas, which can be too thick and doughy.
>>>>
>>>> At The Shed, the cheddar is melted to a creamy, liquid-like texture.
>>>> Miraculously, the cheese stays that way throughout the entire meal; even
>>>> as I polished off the last of the beans at the end, the cheese stayed
>>>> soft and stringy within the sauce. The restaurant uses blue corn
>>>> tortillas, which retained their texture and sopped up the savory mixture
>>>> of chili and onions. Little kernels of posole were tender and flavorful.
>>>> Even the beans, which are usually the most neglected item on a plate,
>>>> were perfectly cooked--neither grainy nor mushy. Best of all, the red
>>>> chili sauce was pleasantly spicy with just a touch of the natural
>>>> sweetness that comes from using the best quality dried red chilies.
>>>
>>> The best Mexican food in the US is in New Mexico, and you are right about the enchiladas at the Shed.
>>
>> TY!
>>
>>> They are to die for. The other dishes there are pretty good to, have never eaten any thing I did not like there.
>>
>> Also recommended, for a totally different vibe and menu:
>>
>> http://www.cowgirlsantafe.com/
>
> Definitely Tex with a light Mex flair... another high end Taco Bell.

No, it is anything but.

In fact it's one of the better rated BBQ restaurants in the city different.

And the purveyor of some of the most insanely delicious frozen
margaritas on the planet.

Why do you criticize everyone else's food posts and then expect praise
for your own?