Yes, it was labeled a roasting hen.
Should I not use them? I figured the way I was cooking it, I was roasting
it.
Joe
"TFM®" > wrote in message
. ..
> Joe Rizzo wrote:
> > I just cooked a 8 lb chicken on a Big Green Egg. Temp 325, for about
> > 5 hrs. Internal temp of the chicken was 180 degrees. The meat was
> > like chewing rubber. What could I have done wrong. The only thing
> > I did to the bird was sprinkle some poultry seasoning on and had it
> > roasting upright over a can of Bud on a rack.
> >
> > Any input would be appreciated.
> >
> > Joe
>
>
> It was a hen, not a chicken
>
>
> TFM®
>
>