On Tue, 15 Sep 2015 15:57:39 -0700, "Julie Bove"
> wrote:

>
> wrote in message
...
>>I was looking at the recipe in Joy of Cooking for steamed apple molasses
>>pudding. It calls for orange rind. Can I use extract instead? What should
>>the proportion be? Thanks.
>>
>> It also calls for buttermilk - maybe I'll just use yogurt.
>>
>> Lenona.
>
>I suppose you could but the taste won't be the same. Or the texture.

Kind of like baking a taco salad shell, eh?

John Kuthe...