On Tuesday, September 15, 2015 at 3:16:03 PM UTC-7, wrote:
> I was looking at the recipe in Joy of Cooking for steamed apple molasses pudding. It calls for orange rind. Can I use extract instead? What should the proportion be? Thanks.
>

Penzey's has dried orange peel, and I'd bet they're not the only ones.

https://www.penzeys.com/online-catal...24/p-1136/pd-s


> It also calls for buttermilk - maybe I'll just use yogurt.
>

No buttermilk in your neck of the woods?