Thread: Orange rind vs. orange extract?
View Single Post
  #37 (permalink)   Report Post  
Posted to rec.food.cooking
Janet Janet is offline
external usenet poster
  
Posts: 1,400
Default Orange rind vs. orange extract?
In article >,
says...
>
> I was looking at the recipe in Joy of Cooking for steamed apple molasses pudding. It calls for orange rind. Can I use extract instead?

I wouldn't. Fresh oranges are cheap, easy to zest, sure to taste
better.

Janet UK
Reply With QuoteReply With Quote