On Tuesday, September 15, 2015 at 9:17:41 PM UTC-4, wrote:

> >
>
> No buttermilk in your neck of the woods?

The recipe only called for half a cup or so, and I wasn't about to buy a quart of it just for that. (Similar peeve: When a recipe calls for half a cup of celery and it's only available in huge amounts!)

I have no idea what else to use buttermilk for, as a rule, and while I COULD get it in powdered form, it would still probably spoil anyway.

In the meantime, I was thinking of making lemon-meringue pie instead - for now, anyway. (I never have, but ever since hearing of how Amelia Bedelia saved the day by making one, I thought it might be fun. Of course, I've EATEN it before...)


Lenona.