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Posted to rec.food.cooking
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Orange rind vs. orange extract?
"Cindy Hamilton" > wrote in message
...
> On Wednesday, September 16, 2015 at 12:25:28 PM UTC-4,
> wrote:
>> On Tuesday, September 15, 2015 at 9:17:41 PM UTC-4,
>> wrote:
>>
>> > >
>> >
>> > No buttermilk in your neck of the woods?
>>
>> The recipe only called for half a cup or so, and I wasn't about to buy a
>> quart of it just for that. (Similar peeve: When a recipe calls for half a
>> cup of celery and it's only available in huge amounts!)
>
> Celery sticks? Stuffed celery? Stir-fried celery?
>
> Perhaps I should start the BubbaGump Celery company.
>
>> I have no idea what else to use buttermilk for, as a rule, and while I
>> COULD get it in powdered form, it would still probably spoil anyway.
>
> Ranch salad dressing. The Joy of Cooking has a good one, although I
> omit the mayonnaise, to save on fat and because I prefer a thinner
> dressing. Of course, if I'm going to dip celery sticks in it, I make
> it thicker. 
<g>
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