On 2015-09-16 3:30 PM, Brooklyn1 wrote:

>> I don't blame you. Around here a quart of buttermilk runs $2.50 to $3
>> and most recipes call for one cup. It will keep for a while but that
>> would mean at least four different recipes to use it up. I used to just
>> use regular milk and add vinegar in place of buttermilk. Then I
>> discovered powdered buttermilk. A quarter cup of that and 3/4 cup water
>> gives me the one cup I need. It isn't exactly cheap, but it is cheaper
>> than regular buttermilk but, more important, there is no waste.
>
> On a hot sunmmer day there's nothing so good as to chug-a-lug a quart
> of ice cold buttermilk.
>
I'll take your word for it. I do not drink milk of any type. I can't
remember ever liking milk.