On Wed, 16 Sep 2015 18:06:35 -0400, Dave Smith
> wrote:

>On 2015-09-16 3:30 PM, Brooklyn1 wrote:
>
>>> I don't blame you. Around here a quart of buttermilk runs $2.50 to $3
>>> and most recipes call for one cup. It will keep for a while but that
>>> would mean at least four different recipes to use it up. I used to just
>>> use regular milk and add vinegar in place of buttermilk. Then I
>>> discovered powdered buttermilk. A quarter cup of that and 3/4 cup water
>>> gives me the one cup I need. It isn't exactly cheap, but it is cheaper
>>> than regular buttermilk but, more important, there is no waste.
>>
>> On a hot sunmmer day there's nothing so good as to chug-a-lug a quart
>> of ice cold buttermilk.
>>
>I'll take your word for it. I do not drink milk of any type. I can't
>remember ever liking milk.

I don't drink milk either but occasionally buttermilk is a real treat.