Thread: Orange rind vs. orange extract?
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Dave Smith[_1_] Dave Smith[_1_] is offline
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Default Orange rind vs. orange extract?
On 2015-09-15 15:16, wrote:
> I was looking at the recipe in Joy of Cooking for steamed apple molasses pudding. It calls for orange rind. Can I use extract instead? What should the proportion be? Thanks.
>
I would not do that. Hell. It's not like oranges are so expensive or
hard to find that you would need to do that.


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