On Wednesday, September 16, 2015 at 11:25:28 AM UTC-5, wrote:
>
> On Tuesday, September 15, 2015 at 9:17:41 PM UTC-4, wrote:
> >
> > No buttermilk in your neck of the woods?
>
> The recipe only called for half a cup or so, and I wasn't about to buy a quart of it just for that.
>
See my suggestion to add a teaspoon of vinegar to a cup of
milk.
>
> I have no idea what else to use buttermilk for, as a rule, and while I COULD get it in powdered form, it would still probably spoil anyway.
>
Why would powdered buttermilk spoil??????????????????? For
that matter liquid buttermilk IS spoiled milk and will keep
in your 'fridge pretty much forever. Just give it a shake
before using.