Gary wrote:
>Ophelia wrote:
>> "Gary" wrote:
>> > For just eating fried chicken or whatever, the dark meat is hard to
>> > beat.
>>
>> Oh yes! I have recently been coating them in my own breadcrumbs, mixed
>> with Italian seasoning, garlic powder, onion powder, salt and grated
>> mozzarella!!!
>>
>> Yummm)
>
>Please allow me to add my own YUMMM!

Mozz, what's the point, adds no flavor... people who actually cook
would have added grated parm.