Cindy Hamilton wrote:
>
> Egg rolls have been mostly cabbage all my life, hereabouts. Spring
> roll fillings vary a bit more.

I've never cared too much for the egg rolls due to all the cabbage.
Good only with lots of sweet/sour sauce.

Spring rolls though, I absolutely love. I need to make a batch
sometime soon. I forget what I filled them with though. Any ideas
would be welcome.

"sleeps with ferret"