Steve Freides wrote:
>
Steve...just to add my 2 cents worth. I also will buy ground beast on
sale. Some I make into hamburgers but some I will freeze as 1 pound
packages. I also have learned to freeze the one pound packs thin just
like a giant hamburger. Makes for easier thawing/cooking later on.

All that goes into the freezer here is wrapped in wax paper, then put
into a plastic bag. I use a loose plastic bag like a produce section
bag as I don't freeze for too long. Longer freezing goes into ziplock
bags.

"sleeps with ferret, not Janet UK"