Janet B wrote:
>
> If you make 4-5 separate 1-pound balls, yes, they would fit into a
> gallon bag.

Many years ago, I made the balls to freeze. They took forever to thaw
either in the fridge on in the frying pan (scraping off layers as they
cooked). I now freeze one pound chunks as large flat hamburgers. So
much quicker to use later on.

SWF (sleeping with ferret)