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Ophelia[_14_] Ophelia[_14_] is offline
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Default Orange rind vs. orange extract?



"Bruce" > wrote in message
...
> On Sat, 19 Sep 2015 22:26:49 -0400, Doris Night
> > wrote:
>
>>On Sat, 19 Sep 2015 13:15:50 -0700 (PDT), dsi1 >
>>wrote:
>>
>>>On Saturday, September 19, 2015 at 8:53:01 AM UTC-10, Doris Night wrote:
>>>> On Wed, 16 Sep 2015 14:29:28 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>> >Most people like it? I only know one person who does. My mom.
>>>>
>>>> I don't believe I know one person who *doesn't* like it. It's second
>>>> only to coconut cream, in my opinion.
>>>>
>>>> Doris
>>>
>>>I'll try some lemon meringue pie whenever I can because I don't get a
>>>chance too often. Most of the time, it's a disappointment - too sweet,
>>>not tart enough, or gummy. The last time had some was a couple of weeks
>>>ago. It was too sweet and I left half on a plate. I'm ever hopeful that a
>>>good one will come my way. Perhaps it'll happen soon.

>>
>>I think the problem people have with lemon meringue pies is the fact
>>that a good many of them are not home-made. You can buy some truly
>>horrid frozen ones around here.
>>
>>My lemon pies that I make from scratch are extremely good.

>
> I have never made a bad one myself.


Have you ever made any? ;-) We are not lovers of very sweet stuff. I
mostly make savoury things but I do make apple pies, usually sweetened with
a little maple syrup and I add a few sultanas and chopped nuts.


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