Orange rind vs. orange extract?
On 9/19/2015 10:26 PM, Doris Night wrote:
> On Sat, 19 Sep 2015 13:15:50 -0700 (PDT), dsi1 >
> wrote:
>> I'll try some lemon meringue pie whenever I can because I don't
>> get a chance too often. Most of the time, it's a disappointment -
>> too sweet, not tart enough, or gummy. The last time had some was
>> a couple of weeks ago. It was too sweet and I left half on a
>>plate. I'm ever hopeful that a good one will come my way.
>>Perhaps it'll happen soon.
>
> I think the problem people have with lemon meringue pies is the fact
> that a good many of them are not home-made. You can buy some truly
> horrid frozen ones around here.
>
> My lemon pies that I make from scratch are extremely good.
I love lemon meringue pie but I can't remember the last time
I had a piece. I just don't see it around. I have made it, once,
a long time ago, and I seem to recall a weeping meringue issue.
Still tasted good. I like a strong lemon flavor, not too sweet.
My lemonade is puckering, too.
nancy
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