Thread: Orange rind vs. orange extract?
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Gary Gary is offline
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Default Orange rind vs. orange extract?
Dave Smith wrote:
>
> On 2015-09-20 7:08 AM, wrote:
>
> >> My lemon pies that I make from scratch are extremely good.
> >>
> >> Doris
> >
> > I make it occasionally for my daughter and I - we both like it without
> > sugar added, except in the meringue.
> >
>
> How does it set without sugar?

Meringue doesn't impress me either. Next time, spread your lemon pie
with a thin layer of vanilla yogurt after it cools. That's what I've
tried and like.

G.
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