Thread: Orange rind vs. orange extract?
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notbob notbob is offline
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Default Orange rind vs. orange extract?
On 2015-09-20, > wrote:

> Real lemon meringue should not be overly sweet and if you like lemons,
> make it without any sugar.

You must have some extremely non-tart lemons. the usual ratio of
sugar to lemon juice is about 3:1. I can't imagine eating/drinking a
non-sugar lemon anything.

I can only picture that ancient episode of the Little Rascals, where
some kid is trying to play a trumpet while another kid in the audience
totally distracts him by gnawing on a raw lemon half.

nb
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