Thread: Orange rind vs. orange extract?
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Janet Janet is offline
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Default Orange rind vs. orange extract?
In article >,
says...

> I think the problem people have with lemon meringue pies is the fact
> that a good many of them are not home-made. You can buy some truly
> horrid frozen ones around here.

+1. Any lemon meringue that contains a factory filling has a terrible
taste and texture.
>
> My lemon pies that I make from scratch are extremely good.

ditto

Janet UK

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