On 17 Sep 2015 12:59:00 GMT, notbob > wrote:
> On 2015-09-17, Dave Smith > wrote:
>
> > On 2015-09-15 15:16, wrote:
>
> >> I was looking at the recipe in Joy of Cooking for steamed apple
> >> molasses pudding. It calls for orange rind. Can I use extract
> >> instead?
>
> > I would not do that. Hell. It's not like oranges are so expensive or
> > hard to find that you would need to do that.
>
> You might check to see if there are any beer brewing stores, nearby.
> They usually carry dried orange rind to make "wit biers". If not
> locally, try online.
>
> nb
That's what I did, nb! In all honesty though, it doesn't take very
long for a thin skinned orange (such as Valencia) to dry enough to
whiz up in a coffee mill... or it can be hurried along in a warm oven.
--
sf