On 2015-09-21 9:15 AM, sf wrote:
> On Sun, 20 Sep 2015 17:53:56 -0400, Dave Smith
> > wrote:
>
>> On 2015-09-20 4:36 PM, Brooklyn1 wrote:
>>
>>> I also don't care for the meringue part, I scrape it off and eat the
>>> lemon part, I don't care for pie crust either. I much prefer lemon
>>> cake... my mom would make this one:
>>> http://www.food.com/recipe/jello-lemo n-pudding-cake-72685
>>>
>>
>>
>> Maybe you should try a shortbread type of crust with a lemon curd.
>
> Our lemon bar cookies are a shortbread crust with a lemon topping. I
> don't think it's a curd though. Curd calls for yolk only, doesn't it?
>


Not always. There are lots of recipes for it. Some use the whole egg,
some use only the yolks and some use whole eggs and extra yolks.